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Steak, Green Pepper, & Tomato Tacos Recipe

 ·  ☕ 3 min read  ·  ✍️ Minerva Sandoval

Steak, Green Pepper, & Tomato Tacos
Steak, Green Pepper, & Tomato Tacos

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak, green pepper, & tomato tacos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steak, Green Pepper, & Tomato Tacos is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Steak, Green Pepper, & Tomato Tacos is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steak, green pepper, & tomato tacos using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak, Green Pepper, & Tomato Tacos:
  1. Prepare 1 lb diced steak
  2. Take 1 roasted green bell pepper; large dice
  3. Make ready 6 roma tomatoes; seeded & large dice
  4. Get 1 clove garlic; minced
  5. Get 1 t Mexican oregano
  6. Make ready 1 t fresh thyme; minced
  7. Prepare 1 t onion powder
  8. Get 1/2 t garlic powder
  9. Get 1/4 t cayenne pepper
  10. Make ready 8 tortillas; quickly heated on stove burner
  11. Prepare vegetable oil; as needed
  12. Make ready kosher salt & black pepper; as needed
Instructions to make Steak, Green Pepper, & Tomato Tacos:
  1. Preheat oven to 450°
  2. Coat green pepper in vegetable oil. Place directly on stove grate to sit atop the burner flame. Char until completely black on each side. Place in a bowl and cover with seran wrap.
  3. Toss tomatoes in enough oil to coat. Add half the thyme and a pinch of salt & pepper. Place on top rack of oven for approximately 5 minutes or until tomatoes begin to soften and char.
  4. Peel charred skin off bell peppers and cut into large dice.
  5. Heat enough oil to cover the bottom of a large cast iron pan. Add steak. Season. Saute over high heat. When steak has nearly reached desired doneness, add green bell peppers, tomatoes, and garlic. Cook for 30 seconds to 1 minute. Serve.
  6. Variations; Other roasted bell peppers or jalapeños/serrano/poblano/etc, ground jalapeño powder, coriander seed, cilantro, scallions, cumin, chives, chile powder, ancho chile, bacon, oregano, zucchini, sofrito, vinegar, avocado, shallots, habanero, jalapeño, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, goat cheese, chayote, nopales, chimichurri, tamarind, salsa rojo, salsa ranchero, refried beans, crema, chipotle, adobo, mole, chihuahua, queso fresco, cotija, lime,
  7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food steak, green pepper, & tomato tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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