Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bloody mary skirt steak tacos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bloody Mary Skirt Steak Tacos is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bloody Mary Skirt Steak Tacos is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook bloody mary skirt steak tacos using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bloody Mary Skirt Steak Tacos:

1. Make ready 1/2 lb skirt steak; cut thin on bias
2. Take 2 oz decent vodka (Svedka used here)
3. Prepare 1 oz pickle juice
4. Make ready 1/4 C tomato juice
5. Take 1 t prepared horseradish
6. Get 1/2 C Zing Zang bloody mary mix
7. Prepare 1 t A1 sauce
8. Prepare 1/4 C worcestershire sauce
9. Take 1 yellow onion; julienne
10. Get 1 avocado; large dice
11. Get 1 clove garlic; minced
12. Take 1/2 t smoked paprika
13. Take as needed celery salt
14. Prepare as needed black pepper
15. Make ready as needed olive oil

Steps to make Bloody Mary Skirt Steak Tacos:

1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight.
2. Drain marinade. Lightly rinse. Pat dry with paper towels.
3. Heat a medium sized saute pan with enough oil to cover the bottom.
4. Season steak with celery salt and black pepper.
5. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute.
6. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds.
7. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry.
8. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes.
9. Top tacos with avocado and shredded cheese blend.
10. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans
11. Ready to serve and ENJOY!

So that is going to wrap it up with this special food bloody mary skirt steak tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!