Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, flank steak tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Flank Steak Tacos is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Flank Steak Tacos is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook flank steak tacos using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Flank Steak Tacos:
- Make ready 1 Flank Steak, trimmed
- Take 1 Tbsp Chili Powder
- Make ready 2 tsp Grated Lime Rind
- Make ready 1/2 tsp Sea Salt
- Get 1/2 tsp Chipotle Seasoning
- Get 1/4 tsp fresh cracked Black Pepper
- Make ready Juice of 1/2 Lime
Steps to make Flank Steak Tacos:
- Put flank steak in gallon zipper bag. Add lime juice and massage meat.
- Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour.
- Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness.
- Let rest for 10 minutes.
- Cut meat diagonally across grain.
- Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro.
- Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they’re so much better than on a pan or microwaved.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food flank steak tacos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!