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Vietnamese Street Tacos Recipe

 ·  ☕ 2 min read  ·  ✍️ Glen Munoz

Vietnamese Street Tacos
Vietnamese Street Tacos

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vietnamese street tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Street Tacos is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vietnamese Street Tacos is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vietnamese street tacos using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Street Tacos:
  1. Get 1/2 head cabbage, shredded like slaw
  2. Get 12 each tortillas
  3. Take 1 bunch cilantro, rough chopped
  4. Make ready 1 cup Ecuadorean red onion pickle
  5. Make ready 1 cup Pickled Carrots & Radish
  6. Prepare 1/2 cup Habenero Garlic Lime Crema
Steps to make Vietnamese Street Tacos:
  1. Assemble to your liking, but if staying from scratch, follow below
  2. Start on your Vietnamese Caramelized pork and work up to Step 4 in which you begin the long simmer.
  3. While the pork is simmering, prepare the Pickled Red Onions up to Step 2 in which the onions are soaking in hot water. https://cookpad.com/us/recipes/461954-pickled-onions (see recipe)
  4. While the onions are soaking in hot water, make the Pickled Carrots & Radish.
  5. When you’re done with the Pickled Carrots & Radish, come back and complete the pickled red onions.
  6. Make the Habanero Lime Garlic Crema. By this time, your pork should be done or close to done. https://cookpad.com/us/recipes/343521-habanero-lime-garlic-crema (see recipe)
  7. Chop your cilantro and cabbage.
  8. Warm or char your tortillas. I char the tortillas directly over a medium high gas flame for about 10 seconds per side. Serve the components buffet style, left to right, in the order in which the tacos should get filled - tortillas, cabbage, meat, pickles, crema, cilantro, sriracha - and let everyone build their own.
  9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food vietnamese street tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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