Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant pot street tacos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Do you need a quick meal idea? Instant Pot Street Tacos Recipe will impress the entire family. Pressure cooker street tacos are tender and delicious. The Instant Pot quickly braises beef to ultimate tenderness.

Instant pot street tacos is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Instant pot street tacos is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have instant pot street tacos using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant pot street tacos:

1. Take 3 lbs flank steak or you can use skirt steak
2. Prepare 1 white onion chopped
3. Take 2 fresh limes plus extra for toppings
4. Prepare 1 1/2 cups beef stock
5. Prepare 1 bundle cilantro
6. Get 1 teaspoon salt
7. Take 1 Teaspoon pepper
8. Prepare 1/2 stick butter
9. Make ready mini corn tortillas

And you all know how much I big PUFFY heart my Instant Pot because of. This past weekend was soooooo hectic for me. I LOVE to squeeze fresh lime juice throughout. There is a huge difference between street and hard shell tacos, in my opinion.

Instructions to make Instant pot street tacos:

1. Thinly slice the steak. Then chop into bite site pieces. Place the steak in the Instant pot. Add half the onions to the pot. Save the rest of the onions in a small bowl.
2. Meanwhile season with salt and pepper. Pour the beef stock over the beef. Squeeze the juice of two fresh limes over the meat and onion mixture. Lock the lead on and make sure the valve is set to sealing. Set the pressure to high pressure for 15 minutes.
3. While the steak is cooking, melt the butter in another skillet Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. Allow them to cool slightly. You will need 2 mini corn tortillas per taco. Once the pressure is up do a quick release, and stir. Spoon the meat mixture on the tortillas. Top with cilantro, fresh onions and serve with limes.
4. Notes- this is the steak i used i couldn’t find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn’t cut mine i will be shredding it after it has cooked, in a food processor.
5. Ready to serve and ENJOY!

I LOVE to squeeze fresh lime juice throughout. There is a huge difference between street and hard shell tacos, in my opinion. See my disclosure policy for more info. Instant Pot Carne Asada Street Tacos. The great thing about this recipe is that you can use the meat mixture for tacos, burritos, quesadillas, or salads.

So that’s going to wrap this up with this exceptional food instant pot street tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!