Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, hawaiian pulled pork street tacos. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hawaiian pulled pork street tacos is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Hawaiian pulled pork street tacos is something that I have loved my whole life.

Not BBQ tacos, but sweet and smoky pork tacos with a tangy pineapple slaw. Combining my love for tacos and pork with the freshest fruity slaw is a huge flavor explosion and I’m so glad I made a huge batch of this because I was enjoying it allllll week. You can certainly make this in the slow cooker with. Hawaiian pulled pork tacos feature low-and-slow cooked tender pork, crunchy cabbage slaw and Korean-style hot sauce for a kick of heat.

To begin with this recipe, we must first prepare a few components. You can have hawaiian pulled pork street tacos using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian pulled pork street tacos:

1. Take 1 lb cooked pulled pork
2. Take 1 cup chopped pineapple
3. Prepare (16) 4to 5 corn tortillas
4. Prepare Sauce
5. Get 1/2 cup plain yogurt
6. Get 1/4 cup peach preserves
7. Make ready 1 tbsp habanero hot sauce
8. Prepare Slaw
9. Get 1/2 Green cabbage, finely shredded
10. Prepare 1/2 cup carrot tops (or cilantro), chopped
11. Make ready 1 small purple onion, finely sliced
12. Make ready 3 tsp apple cider vinegar
13. Make ready 3 tsp sherry or dry white wine
14. Make ready 1 tsp olive oil
15. Make ready 2 tsp honey
16. Get 1 tsp kosher or sea salt
17. Get Optional Garnish
18. Take Avocado
19. Make ready Carrot tops (or cilantro), chopped
20. Take Tajin fruit seasoning (in the Mexican isle at most grocers)

Hawaiian Pulled Pork Tacos with Pineapple Slaw brings the beach vibe at home , perfect for Summer dinners. It is sizzling hot these days! I thought of making Hawaiian Pulled Pork Tacos with Pineapple Slaw because it’s something that won’t keep you in the kitchen for long. Hawaiian Pulled Pork Tacos have homemade crunchy corn taco shells full of tangy pulled pork that is made with a hint of whiskey then fried to caramelized perfection.

Instructions to make Hawaiian pulled pork street tacos:

1. Start by assembling the slaw in a mixing bowl, and set aside to marinate.
2. Mix the sauce ingredients together in a small bowl.
3. Combine the cooked pork with the pineapple.
4. Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
5. Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.
6. Ready to serve and ENJOY!

I thought of making Hawaiian Pulled Pork Tacos with Pineapple Slaw because it’s something that won’t keep you in the kitchen for long. Hawaiian Pulled Pork Tacos have homemade crunchy corn taco shells full of tangy pulled pork that is made with a hint of whiskey then fried to caramelized perfection. Add Hawaiian Pulled Pork and fry until slightly crispy. Top with desired amount of Pineapple Salsa. It feels weird to use the slow cooker during the summer because I’m usually using it for soups and hearty wintery stews.

So that is going to wrap it up with this special food hawaiian pulled pork street tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!