Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mexican steak street tacos. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Steak Street Tacos is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mexican Steak Street Tacos is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Steak Street Tacos:

1. Make ready 2 tbsp reduced sodium soy sauce
2. Prepare 2 tbsp freshly squeezed lime juice
3. Make ready 2 tbsp canola oil, divided
4. Prepare 3 cloves garlic, minced
5. Get 2 tsp chili powder
6. Get 1 tsp ground cumin
7. Make ready 1 tsp dried oregano
8. Make ready 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
9. Get 12 mini flour tortillas, warmed
10. Take 3/4 cup diced red onion
11. Take 1/2 cup chopped fresh cilantro leaves
12. Prepare 1 lime, cut into wedges

Instructions to make Mexican Steak Street Tacos:

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
2. Cut steak into 1/2 inch pieces or smaller
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
5. Serve steak in tortillas, topped with onion, cilantro and lime.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food mexican steak street tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!