Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tacos two ways with home made tortillas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tacos two ways with home made tortillas is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tacos two ways with home made tortillas is something that I have loved my whole life. They’re fine and they look fantastic.
These Rotimatic made roti are the perfect addition to a taco bar! No kneading, rolling, or baking required. We make tacos with fresh, homemade tortillas constantly. Here is how you cook it.
To begin with this particular recipe, we must prepare a few ingredients. You can have tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tacos two ways with home made tortillas:
- Prepare Corn tortillas
- Prepare 450 g masa harina (corn flour)
- Make ready Pinch salt
- Prepare 2 tablespoons olive oil
- Take 600 ml hand hot water
- Prepare Courgette & corn filling
- Prepare Olive oil
- Prepare Half a finely chopped onion
- Get 1 clove garlic
- Prepare 1 green chilli finely chopped
- Take 700 g courgettes cut into small dice
- Prepare Corn kernels cut from the cob
- Get Chopped mint
- Take Juice of half a lime
- Get Baked feta
- Take 500 g feta
- Make ready 2 garlic cloves
- Make ready Fresh tyme
- Get 1/2 teaspoon dried oregano
- Make ready Juice of half a lime
- Get 2 teaspoons chilli flakes
- Prepare Olive oil
- Take Chorizo and squash
- Get 1 garlic clove
- Get Olive oil
- Take 1 kg butternut cut into 2 cm cubes
- Prepare 1 chilli chopped
- Take 250 g chorizo
- Make ready 1/2 an onion finely diced
Enjoy the tortilla with an ice cold beer. We made a simple quick red onion. Greek Tacos with homemade Tzatziki, slow cooker pulled pork Gyros and Greek salsa. I use a recipe from Epicurious which I adapted to my taste and these tortillas come out great every time we make them.
Steps to make Tacos two ways with home made tortillas:
- Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
- To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
- Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
- To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
- For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
- Place a small ball of the tortilla dough in a press and fry slowly until cooked.
- Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling
- Ready to serve and ENJOY!
Greek Tacos with homemade Tzatziki, slow cooker pulled pork Gyros and Greek salsa. I use a recipe from Epicurious which I adapted to my taste and these tortillas come out great every time we make them. That will make the tortillas much more pliable for filling and rolling. It adds a lot of fat and calories to the end product (use a healthier oil, if you can), but it’s the best way I know of to make Soft tacos are usually made with small flour tortillas and not fried. These are not usually my favorite but they’re OK.
So that’s going to wrap this up with this special food tacos two ways with home made tortillas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!