Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike’s southwestern breakfast tacos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike’s Southwestern Breakfast Tacos is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mike’s Southwestern Breakfast Tacos is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mike’s southwestern breakfast tacos using 31 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike’s Southwestern Breakfast Tacos:
- Make ready ● For The Eggs
- Get 8 LG Egglands Best Eggs
- Take 1/4 Cup Fresh Half & Half
- Get 1 (4 oz) Can Green Chilies [drained]
- Prepare 1/2 Cup Shreadded Mexican 3 Cheese
- Prepare 1 Small Tomato [diced]
- Take 2 tbsp Green Tomatoes [fine minced]
- Take 1/3 Cup Green Bell Pepper [fine minced]
- Get 1/3 Cup Red Onions [fine minced]
- Get 1/4 Cup Cilantro Leaves [+ reserves for service]
- Get 3 tbsp Fresh Chives [minced]
- Get 1 tbsp Green Salsa [+ reserves for service]
- Prepare 1 tbsp Red Salsa [+ reserves for service]
- Prepare 1 tsp Fine Minced Garlic
- Prepare 1 tbsp Salted Butter
- Get 1/4 tsp Ground Cumin
- Take 1/4 tsp Crushed Mexican Oregano
- Take 1/4 tsp Fresh Ground Black Pepper
- Take 1/2 tsp Cayenne Pepper [optional]
- Prepare ● For The Optional Proteins
- Take as needed Sausage
- Make ready as needed Chorizo
- Make ready as needed Bacon
- Prepare ● For The Sides [as needed]
- Prepare Tapatio Hot Pepper Sauce
- Make ready Fresh Flour Tortillas
- Take Mexican 3 Cheese
- Make ready Leaves Cilantro
- Prepare Green Salsa
- Make ready Sour Cream
- Take Red Salsa
Steps to make Mike’s Southwestern Breakfast Tacos:
- Whisk everything together except for your butter, garlic and other dense vegetables.
- Heat butter and sauté your vegetables until translucent. About 3 minutes since they’re fine minced.
- Add egg mixture to heated pan. Stir regularly with a plastic spatula.
- Don’t over cook or you’ll find you have dry eggs.
- Serve hot with the sides and options listed above. Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food mike’s southwestern breakfast tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!