Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple chorizo soft tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Chorizo Soft Tacos is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Simple Chorizo Soft Tacos is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have simple chorizo soft tacos using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chorizo Soft Tacos:
- Get 1 Chorizo (fresh ground or links with the casing removed) As much as desired.
- Make ready 1 Red Onion, sliced (as much as desired)
- Take 1 Can Of Roasted Green Chili’s (use as much as desired)
- Take 1 Soft Corn Tortillas
Instructions to make Simple Chorizo Soft Tacos:
- Cook chorizo on medium heat.
- While your cooking chorizo, saute your sliced onion until translucent and a little bite to it.
- When chorizo is done add your green chili’s. Cook for a couple more minutes.
- Heat your corn tortillas. I heat mine by wrapping them in a moist towel or paper towel and putting in microwave for about 20 seconds or until hot or by simply heating them in a pan.
- Assemble your taco. Other toppings can be added such as queso fresco and avacado. You can even add scrambled eggs and diced potatoes for breakfast. This is just your basic yummy soft chorizo taco! :)
- Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food simple chorizo soft tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!