Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked sausage taco cheesy mac & cheese 🧀. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Smoked Sausage Taco Cheesy Mac & Cheese 🧀 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Smoked Sausage Taco Cheesy Mac & Cheese 🧀 is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have smoked sausage taco cheesy mac & cheese 🧀 using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Sausage Taco Cheesy Mac & Cheese 🧀:
- Get 1 rope smoked sausage, cut into coins
- Get Olive oil
- Make ready 1/8 teaspoon black pepper
- Make ready 1 envelope taco seasoning
- Take 1 onion, sliced
- Get 1 green pepper, sliced
- Take 6 cloves garlic, minced
- Make ready 2 boxes (7.25 ounce) Mac and cheese (your favorite brand!)
- Take Salt for boiling water
- Prepare Milk and butter according to package directions
- Prepare Olive oil cooking spray
- Get 2 cups Shredded Monterey Jack Cheese
Instructions to make Smoked Sausage Taco Cheesy Mac & Cheese 🧀:
- In a large skillet heat some olive oil……..
- Add to olive oil your black pepper, taco seasoning, sliced onion, green pepper and minced garlic, sauté until veggies are tender…..
- Add in your cut up smoked sausage and sauté until sausage is golden brown……..lower heat and continue to sauté on very low heat for several more minutes…..
- Meanwhile boil some water for your Mac & cheese, don’t forget to salt your water !!
- Boil macaroni according to package directions, drain, return to pot and add in your milk and butter, stir gently and set to the side……
- Spray some olive oil cooking spray in a large baking pan…..
- Add to baking pan your cooked Mac & cheese…….
- Add to Mac & cheese your cooked smoked sausage and veggies, stir lightly………
- Sprinkle on top of smoked sausage your shredded Monterey Jack cheese…..
- Bake, uncovered, in a preheated 350 degree oven for 25-30 minutes, or until cheese has melted and is golden brown on top…
- Let cool for about 15 minutes, cut into squares and enjoy 😉 !
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food smoked sausage taco cheesy mac & cheese 🧀 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!