Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, veg mexican tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Veg Mexican Tacos is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Veg Mexican Tacos is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have veg mexican tacos using 27 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Veg Mexican Tacos:

1. Prepare ings for tacos shell
2. Prepare 3/4 cup maize flour
3. Make ready 5 tbsp plain flour (maida)
4. Prepare 1/2 tbsp oil
5. Make ready 1 tsp ajwain
6. Get 2 tsp or to taste salt
7. Get 1/2 cup plain flour (maida) for rolling
8. Prepare 200 gms oil for deep-frying
9. Prepare 1 carrot grated
10. Get ings for filling
11. Make ready 1 cup cottage cheese
12. Make ready 2 green capsicum cut lenghtwise
13. Take 1 yellow pepper cut lenghtwise
14. Make ready 2 onion make a paste
15. Get 3 tomatoes make a puree
16. Get 1 tbsp ginger & green chilli paste
17. Take 2 tsp red chilli powder
18. Prepare 1 tsp turmeric powder
19. Get 1 tsp garam masala
20. Take 1 tbsp kasuri methi
21. Get 1/2 cup milk
22. Get 1/2 cup curd
23. Take 1 cube cheese
24. Get 1 tbsp butter
25. Make ready 2 tbsp oil
26. Get 1 tbsp red & green chilli sauce
27. Prepare 7-8 onion rings for garnishing

Instructions to make Veg Mexican Tacos:

1. Vegetarian taco recipe my own innovation. Taco is actually a traditional mexican recipe stuffed with various types of fillings. for this veg taco recipe i have used some sauted veggies and garnish it with cheese.
2. Method for tacos shell
3. Combine all the ingredients in a deep bowl, mix well and knead into a semi-soft dough using enough water.
4. Divide the dough into 10_12 equal portion. Now take 1 pirtion a the roll it to a puri size.
5. Heat the oil in a deep kadhai and deep-fry, a few puris at a time on a medium flame till they turn crisp and golden brown in colour from all the sides.
6. Take it out on a kitchen towel.and give a shape with the help of a rolling pin.
7. Method for filling
8. Take a kadhai and melt butter add oil when oil is heated add red chilli powder haldi dhania garam ma salad and saute for few minute.
9. Now add the onion paste and garlic chilli paste.
10. Cook continue on a low flame till the raw flavor disappears.
11. Now add tomato puree, cabbage, carrot, capisicum and Mix in salt to taste and cover the pan.
12. Leave to cook for about 2 minutes and then mash the paneer with your hands and mix in gravy with vegetables.
13. Paneer brings a thick consistency in it.
14. Finally add 1/2 cup of milk and Keep the flame very low after adding milk and give a nice stir.
15. Finally add 1/2 tbsp kasuri methi, curd red & green chilli sauce and few coriander leaves.
16. Method to assemble the tacos
17. Take 4_5 taco shell put the filling line then in a serving plate put some grated cheese on all.
18. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food veg mexican tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!