Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy taco bean bowl with peri peri wedges (vegetarian). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy taco bean bowl with peri peri wedges (vegetarian) using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian):

1. Take For the wedges:
2. Make ready 300 g Maris Piper Potatoes, cut into wedges,
3. Take 1 tsp Peri peri powdered seasoning, (can be found in spice Isle)
4. Prepare 1 pinch red chilli flakes,
5. Get Salt & pepper to season,
6. Get 1/2 tbsp olive oil
7. Prepare For the bean bowl:
8. Prepare 2/3 rds a tin of taco beans in sauce, (300g),
9. Take 1/4 tin refried beans (100g),
10. Make ready 25 g grated 50% reduced fat cheddar,
11. Get 4 baby plum tomatoes cut into halves,
12. Prepare 2 spring onions, chopped finely,
13. Get 1 fresh green chilli, sliced into fine rings,
14. Make ready 1 tbsp soured cream,
15. Get 1.5 tbsp tomato cool salsa,
16. Take Salt to season

Steps to make Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian):

1. Preheat the oven to 200 (fan), lay some foil on a large baking tray and place over a wire rack. Take the wedges and remove any excess water using some kitchen towel by patting them down whilst applying some pressure. Take a large bowl and place the wedges inside. Drizzle over the olive oil plus all the seasonings listed under the wedges section of the recipe list. Using your hands toss everything together and coat the wedges evenly.
2. Place the seasoned wedges on the wire rack and then bake in the oven for 25-30 minutes. Around five minutes before the wedges are done prepare the taco beans and refried beans by heating them up and set aside.
3. Build the taco bean bowl by first placing in the beans, then pile up all the other ingredients as you like, on top. Take the cooked wedges and place them all around the edge of the bowl (as in picture shown). Serve up and enjoy! :)
4. Ready to serve and ENJOY!

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