Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy tortilla bowls for taco salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Tortilla Bowls for Taco Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crispy Tortilla Bowls for Taco Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy tortilla bowls for taco salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Tortilla Bowls for Taco Salad:

1. Get Large flour tortillas
2. Get Peanut oil for frying
3. Prepare Suggested Fillings:
4. Prepare Taco seasoned beef or chicken
5. Take Shredded lettuce
6. Prepare Pinto beans
7. Get Diced tomatoes
8. Make ready Green onions
9. Prepare slices Jalapeño
10. Prepare Sliced black olives
11. Get Avocados
12. Take Shredded cheese
13. Take Salsa or taco sauce

Steps to make Crispy Tortilla Bowls for Taco Salad:

1. Place small oven-safe bowls upside down on baking sheet spaced far enough apart to accommodate the tortillas that will be draped over them. Only 2 will fit a standard size cookie sheet.
2. In a large skillet heat about 3/4-inch of oil to medium high while your oven is preheating to 350°F. When the oil is hot, using tong, slide a tortilla into the pan for ONLY 3 SECONDS. Pick up with the tongs allowing excess oil to drain back into the skillet.
3. Place the hot, oily tortilla over the inverted bowl and, with the tongs, gently shape against the bowl. They don’t have to be perfect; just looking for a quasi-bowl shape that’ll hold your ingredients when finished.
4. Place in 350° oven and bake for 6 minutes. Pull out of oven and carefully remove the HOT bowls, turn the tortillas right side up, and bake another 2 minutes. Since oven temperatures can vary, keep an eye on them. You can allow them to cool or keep warm in the oven while preparing the ingredients to fill them with.
5. I browned up hamburger with onions, garlic and Taco Bell Taco seasoning for ours. Shredded beef or chicken would also be yummy.
6. Place tortilla bowl on plate and fill as desired. Enjoy!
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food crispy tortilla bowls for taco salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!