Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, taco spaghetti. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taco Spaghetti is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Taco Spaghetti is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook taco spaghetti using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taco Spaghetti:

1. Get 5 oz Dried Spaghetti (broken)
2. Take 1 lb Ground Beef
3. Prepare 1 large Onion (chopped)
4. Take 3/4 cup Water
5. Prepare 2 tbsp Taco Seasoning Mix
6. Prepare 11 oz Can of Whole Kernel Corn with Peppers (drained)
7. Make ready 1 cup Sliced Olives
8. Prepare 1 cup Colby Jack or Cheddar (shredded)
9. Prepare 1/2 cup Salsa
10. Prepare 4 oz Can of Diced Green Chili Peppers (drained)
11. Prepare 1 Shredded Lettuce
12. Make ready 1 Tortilla Chips
13. Make ready 1 Tomato
14. Get 1 Sour Cream (optional)

Steps to make Taco Spaghetti:

1. Cook pasta according to package directions. Drain. Preheat oven to 350°F.
2. In a 12-inch skillet, cook beef and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to a boil; reduce heat. Simmer uncovered for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the cheese, salsa, and green chili peppers.
3. Transfer mixture to lightly greased 2-quart round casserole. Cover with aluminum foil and bake for 15 to 20 minutes until heated through. Sprinkle with remaining cheese and bake until melted.
4. Serve with shredded lettuce, tortilla chips, tomatoes, and sour cream, if desired.
5. Ready to serve and ENJOY!

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