Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan birria tacos with consommΓ© π₯ (πΏππππ π±ππππ πΌπππππΏ). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Birria Tacos With ConsommΓ© π₯ (πΏππππ π±ππππ πΌπππππΏ) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Birria Tacos With ConsommΓ© π₯ (πΏππππ π±ππππ πΌπππππΏ) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan birria tacos with consommΓ© π₯ (πΏππππ π±ππππ πΌπππππΏ) using 25 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Birria Tacos With ConsommΓ© π₯ (πΏππππ π±ππππ πΌπππππΏ):
- Get consommΓ©
- Make ready 2 poblanos
- Prepare 12 oz can La CosteΓ±a Chipotle Peppers in Adobo
- Make ready 1/2 of a large onion
- Make ready 3 gloves of garlic
- Take Spoonful veggie oil
- Prepare Spoonful Better Than Bullion Vegetable Paste
- Make ready Black pepper (to taste)
- Take Cumin (to taste)
- Make ready Oregano (to taste)
- Get 3 Bay Leaves
- Prepare 3 large tomatoes
- Prepare Quarter cup of water (not too much; you donβt want it too liquidy)
- Get βMEATβ
- Take 2 containers sliced portobello or oyster mushrooms
- Take 2 TBSP Apple Cider Vinegar
- Get 2 TBSP Veggie Oil
- Get 2 TSP Garlic Powder
- Prepare 1 TSP Salt
- Make ready tacos
- Get Tortillas (as many as you want)
- Prepare Mozzarella Cheese (V)
- Prepare Chopped Cilantro
- Take Diced White Onions
- Prepare Like Wedges
Steps to make Vegan Birria Tacos With ConsommΓ© π₯ (πΏππππ π±ππππ πΌπππππΏ):
- Cut open poblano peppers & remove the seeds. Place on a lined baking tray and broil on high heat. Turn as needed until the peppers are charged. (About 5 min)
- Once done, take them out, let the peppers fully cool, and rub the char off with a paper towel or your hands.
- Place onions and garlic on a lined baking tray and massage with 1 tbsp of vegetable oil. Place in the oven on the middle rack. Broil on high for 20 minutes or until the onion & garlic are browned.
- Blend the roasted poblanos, chipotle peppers in adobo sauce, a diced plum tomato, black pepper, cumin & oregano to your liking, and vegetable oil until smooth.
- Transfer the sauce to a saucepan on medium heat. Add a spoonful of Better Than Bullion Vegetable Base, a quarter cup of water and bay leaves. Bring to a boil.
- Once it reaches a boil, cover the pot,reduce the heat to low, and simmer for an hour. Taste adjust seasonings to your liking if needed.
- For your βmeatβ, take washed & sliced mushrooms, season it with apple cider vinegar, oil, garlic powder, and salt. Give it a good massage to make sure everything is coated. Cover & let it marinate white the sauce is simmering.
- After the consommΓ© has been simmering for an hour turn it off.
- Now, itβs time to cook your βmeat.β SautΓ© the marinated mushrooms in an oiled pan for 15 min. They should be a bit crisp.
- Once the mushrooms are done, add about 2 cups of the consommΓ© and continue stirring the mushrooms to get the fully coated.
- Let the mushrooms simmer on low for another 30 minutes.
- Transfer the remained cooled sauce to a storage bowl.
- Now letβs assemble the tacos!
- Heat up an oiled pan on medium. Dip your tortilla in the consommΓ© and place onto the pan. Add a spoonful of cheese, a scoop of the mushroom βmeatβ on to the tortillas and fold in half, gently pressing with a spatula.
- Repeat this process with the remaining tortillas.
- Serve tacos hot with onions, fresh lime, cilantro, and a side of consommΓ© for dipping. Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food vegan birria tacos with consommΓ© π₯ (πΏππππ π±ππππ πΌπππππΏ) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!