Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot taco chili. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Taco Chili is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crockpot Taco Chili is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crockpot taco chili using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Taco Chili:
- Make ready 2 lb Ground Beef
- Get 1 can Southwest Corn
- Take 1 can Diced Tomatoes
- Make ready 1 can Garbanzo Beans
- Take 30 oz Black Beans
- Make ready 2 envelope Taco Seasoning
- Prepare 1 packages Mexican Rice
- Get 1 cup Diced Onions
- Take 2 cup Diced Bell Peppers (of your choice)
- Prepare 1 cup Beef Broth
Steps to make Crockpot Taco Chili:
- Drain all canned items.
- Add all ingredients into crockpot.
- Cook on low for 4+ hours.
- Serving suggestions: salsa, tortilla chips, lettuce, cheese, and sour cream.
- Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food crockpot taco chili recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!