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Restaurant Style Taco Salad Bowls Recipe

 ·  ☕ 3 min read  ·  ✍️ Lottie Morrison

Restaurant Style Taco Salad Bowls
Restaurant Style Taco Salad Bowls

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, restaurant style taco salad bowls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Taco Salad Bowls is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Restaurant Style Taco Salad Bowls is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have restaurant style taco salad bowls using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Taco Salad Bowls:
  1. Prepare taco salad
  2. Prepare 1 lb ground beef
  3. Take 1/3 cup favorite salsa
  4. Prepare 1 1/2 tbsp garlic powder
  5. Take 1 1/2 tbsp onion powder
  6. Get 1 envelope taco seasoning
  7. Get 4 each 8 inch flour tortillas
  8. Get 1 cup sour cream for garnish
  9. Make ready 1 cup guacamole for garnish
  10. Make ready 2 medium tomatoes diced
  11. Prepare 1 head lettuce
  12. Get 1 cup grated cheddar cheese
  13. Take 1 canola cooking spray
  14. Get 1 small adorable assistant (optional)
  15. Get 1 muffin tin
Steps to make Restaurant Style Taco Salad Bowls:
  1. Break apart ground beef into large skillet.
  2. Barely cover ground beef with water.
  3. Add garlic, onion powder, and salsa to beef and mix well.
  4. Bring water to boil over high then reduce heat to med. low heat.
  5. Chop and stir beef frequently. Cook for 45 minutes.
  6. Kiss adorable assistant, and give pacifier to encourage quiet time.
  7. Drain water off beef and follow directions on the back of taco seasoning envelope. Set beef aside.
  8. Preheat oven to 375. Take softened flour tortillas and spray both sides with canola cooking spray. Place into upside down muffin tin like so.
  9. Bake for ten minutes or until golden and crispy. Remove from oven and place onto plates.
  10. Replug adorable assistant.
  11. Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately.
  12. Congratulate adorable assistant on a job well done!
  13. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food restaurant style taco salad bowls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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