close
This page looks best with JavaScript enabled

Taco Salad Recipe

 ·  ☕ 3 min read  ·  ✍️ Gilbert Thornton

Taco Salad
Taco Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, taco salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Taco Salad is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Taco Salad is something that I have loved my whole life. They are fine and they look fantastic.

A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole. The whole family will Yes, this taco salad bowl is healthy! It uses natural and fresh ingredients.

To begin with this recipe, we have to first prepare a few components. You can cook taco salad using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Taco Salad:
  1. Get 1 lb ground beef
  2. Make ready 1 box cheeseburger macaroni hamburger helper
  3. Make ready 3 1/3 cup hot water
  4. Get 2 tsp chili powder
  5. Make ready 1 large clove garlic, crushed
  6. Get 1 dash cayenne pepper
  7. Prepare 1 bag taco flavored doritos
  8. Get 1 packages sour cream

This healthy taco salad recipe is filled with tomatoes, avocado, black beans, zesty dressing, and To make a great taco salad, you need a mix of textures and tastes - something creamy, something. Taco salad is a quick, and healthy salad recipe perfect for summer! It’s loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade salsa, cilantro and avocado. Taco salad is an easy, healthy salad recipe perfect for summer!

Steps to make Taco Salad:
  1. Brown meat, drain.
  2. Stir in macaroni, sauce mix, water, chili powder, garlic, & cayenne pepper.
  3. Heat to boiling, stirring constantly.
  4. Reduce heat; cover & simmer, stirring occasionally, 15 minutes.
  5. Uncover & cook 5 minutes longer; cool 5 minutes.
  6. Serve with chips & sour cream.
  7. If desired, you could also serve with lettuce, bell peppers, tomatoes, onions, olives, or anything else that sounds good.
  8. Ready to serve and ENJOY!

It’s loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade salsa, cilantro and avocado. Taco salad is an easy, healthy salad recipe perfect for summer! It’s loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade. Find recipes for making taco salad at home with chicken, steak, seafood, and more. I’m not a fan of dry taco salad but couldn’t ever find a dressing I was a fan of.

So that is going to wrap it up with this special food taco salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on