Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taco bake (gluten-free). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taco Bake (gluten-free) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Taco Bake (gluten-free) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook taco bake (gluten-free) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taco Bake (gluten-free):
- Prepare 1 1/2 cup gluten-free baking mix
- Get 1/2 cup Yellow cornmeal
- Prepare 1/2 cup cold water
- Make ready 1/2 cup butter, melted
- Prepare 1 lb ground beef
- Make ready 1 envelope Taco seasoning (1 1/4 oz) (gluten-free)
- Prepare 3/4 cup water
- Take 16 oz refried beans
- Make ready 1 1/2 cup shredded cheddar cheese
Instructions to make Taco Bake (gluten-free):
- Heat oven to 425°F. Grease casserole dish.
- Mix baking mix, cornmeal, 1/2 cup water, & butter. Pat into dish to form bottom layer. Bake 10 minutes.
- Cook & stir beef until brown; drain. Stir in taco seasoning & 3/4 cup water. Heat to boiling, stirring frequently. Reduce heat. Simmer uncovered, stirring occasionally until thickened, 5-10 minutes.
- Spread beans over baked crust. Top with beef mixture. Sprinkle with cheese. Bake 10 minutes longer.
- Top with desired toppings, such as lettuce, tomato, onions, taco sauce, sour cream, etc.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food taco bake (gluten-free) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!