Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leah’s taco salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Taco salad is an easy, healthy salad recipe perfect for summer! It’s loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade. The whole family will You’ve probably seen ground beef taco salad at restaurants before. This healthy taco salad recipe is filled with tomatoes, avocado, black beans, zesty dressing, and Nothing beats this healthy taco salad recipe in the summertime.

Leah’s Taco Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Leah’s Taco Salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have leah’s taco salad using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leah’s Taco Salad:

1. Get 1 lb ground beef
2. Prepare 1/2 tsp chili powder
3. Take 1 tsp ground cumin
4. Make ready 1/2 tsp Mexican oregano
5. Take 1/2 tsp onion powder
6. Take 1/2 tsp garlic powder
7. Get 1/2 tsp paprika
8. Get 1/4 tsp salt
9. Make ready 1 head iceburg lettuce
10. Take 2 medium tomatoes, chopped
11. Get 1 onion, chopped
12. Prepare 2 avocados, diced large
13. Take 1 Dorito Nacho Chips
14. Prepare 1 cup shredded cheese. i like a sharp cheddar but use your preference. I also like to shred my own cheese because the pre-shredded cheese has added preservatives.

This Taco Salad recipe is the absolute best! A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole. Put a twist on conventional taco salad recipe with this quick version using French dressing.

Instructions to make Leah’s Taco Salad:

1. Brown the ground beef using the seasonings i have listed to flavor the meat. (I usually add these seasonings to taste since i rarely measure them, so the measurements i have listed are a guideline) Add 1/4 cup of water and let meat and seasonings simmer until liquid is mostly cooked off. You don’t want it soupy. Drain on paper toweling.
2. Clean lettuce, tear into bite sized pieces. Toss with all of the rest of the ingredients adding about 1/2 cup of the dressing and tossing again well. Serve with salsa and sour cream on the side if desired. https://cookpad.com/us/recipes/354789-homemade-western-dressing (see recipe)
3. I list Doritos here because, let’s face it, they’re good! But when I have time, i like to cut up corn tortillas into wedges, fry in a bit of oil, and season with Mexican style spices.
4. Ready to serve and ENJOY!

The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole. Put a twist on conventional taco salad recipe with this quick version using French dressing. This Taco Salad is quick, flavorful, hearty, a total breeze to make and it’s a dinner everyone can agree on both young and old alike! It doesn’t take much to make a satisfying meal and this simple salad is. This one is layered will all those Tex Mex favorites and topped with loads of cheese!

So that is going to wrap this up with this special food leah’s taco salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!