Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, turkey taco squash boats. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

These Turkey Taco Spaghetti Squash Boats are my favorite way to eat spaghetti squash! Filled with the most flavorful turkey taco meat, cheese and topped with pico de gallo. Spaghetti squash stuffed with ground turkey taco filling, pico de gallo and chopped avocado is a fun alternative on family taco night. This recipe is sure to please the kids (omit the spices if your children are sensitive to spices) and perfect for a family dinner.

Turkey Taco Squash boats is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Turkey Taco Squash boats is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook turkey taco squash boats using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Taco Squash boats:

1. Make ready 2 medium spaghetti squash
2. Take as needed Olive oil
3. Prepare to taste Adobo seasoning
4. Take to taste everything but the elote seasoning (Trader Joe’s)
5. Make ready to taste Garlic powder
6. Get 1-2 jalapeño peppers diced and/or 1 chili pepper diced. (Omit chili and take seeds out of jalapeño if you do not like the heat)
7. Prepare 8-10 oz fresh mushrooms sliced (optional)
8. Prepare 10 oz fresh baby spinach
9. Prepare Can black beans rinsed and drained
10. Prepare 1 lb ground Turkey
11. Get to taste Shredded cheese (Mexican blend)
12. Prepare Packet Sazon
13. Get 1/4 cup taco seasoning
14. Take to taste Balsamic vinegar
15. Make ready 2-3 Scallions chopped

Diabetic Friendly, Heart Healthy, Gluten Free. Once squash is cool enough to handle use a fork to shred the squash strings, leaving some flesh so that the squash does not loose its shape. How To Make Turkey Taco Spaghetti Squash Boats. Filled with delicious turkey taco meat, cheese, and pico de gallo, these Turkey Taco Spaghetti Squash Boats are an amazing way to enjoy spaghetti squash!

Instructions to make Turkey Taco Squash boats:

1. Cut squash in half and scoop out seeds. Drizzle with olive oil and sprinkle with everything but the elote seasoning and garlic powder. Bake in an 400 degree oven face down first for 15 minutes then flip for the next 15-20. I usually broil for the last 5 minutes.
2. While squash bakes cook Turkey in a sauté pan breaking up meat until browned. Drain in a colander and set aside.
3. Sauté chopped scallion in a table spoon of olive oil. Add peppers and then 2-3 minutes later add mushrooms.
4. When mushrooms are softened add spinach and beans and season with Adobe, garlic powder pepper, packet of sazon, and a splash of vinegar. Add a little water as well.
5. When combined transfer to a bowl.
6. Transfer Turkey back to pan and add taco seasoning and 2/3 cup water. Bring to a slow boil to thicken sauce.
7. Add vegetables back to pan.
8. When squash has cooled slightly use a fork to scrape long spaghetti like strands from the sides of each half.
9. Scoop taco mixture into each “boat” and sprinkle with shredded cheese. Bake for 5-10 minutes or until cheese melts.
10. Serve with chopped scallions.
11. Optional toppings : salsa, sour cream, guacamole.
12. Ready to serve and ENJOY!

How To Make Turkey Taco Spaghetti Squash Boats. Filled with delicious turkey taco meat, cheese, and pico de gallo, these Turkey Taco Spaghetti Squash Boats are an amazing way to enjoy spaghetti squash! Other than that, these squash boats would be great to add to your taco night! With that said, you will find that this recipe can be customized to your preference. We love seeing what you come up with!

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