Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy cheesy taco dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Cheesy Taco Dip is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Cheesy Taco Dip is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy cheesy taco dip using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Taco Dip:
- Take 1/3 lb ground beef
- Make ready 1 avocado
- Take 1/2 roma tomato
- Make ready 2 oz fat-free cream cheese
- Prepare 2 habeñero peppers
- Take 1/2 cup shredded lettuce
- Take 1/4 cup shredded cheddar cheese
- Prepare 2 tbsp skim milk
- Get 2 tbsp onion
- Prepare 1 tsp ground cumin
- Get 1/4 tsp ground black pepper
- Make ready 1/4 tsp cayenne pepper
Steps to make Easy Cheesy Taco Dip:
- Bring frying pan to medium heat. Cook ground beef in crumbles to 155°F. Season with black pepper, cayenne pepper, and cumin.
- Bring pot to medium-low heat. Add milk, cream cheese, and cheddar cheese. Bring to heat and melt together.
- Wash all veggies. Cut tomato in half, and set one half aside. Dice other half. Shred 1/2 cup lettuce. Cut 1/4* slice of onion, and dice. Dice habeñero, and add to cheese mix.
- Cut avocado in half, remove pit, remove skin, and add to mixing bowl. Mash avocado, and stir in 1/2 the tomato.
- Remove beef from heat, spread cheese over top. Layer avocado, onion, lettuce, and tomato. Top with 1 tbsp sour cream if desired.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food easy cheesy taco dip recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!