Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, taco-dillas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Taco-dillas is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Taco-dillas is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have taco-dillas using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Taco-dillas:

1. Make ready 1 lb lean ground beef
2. Prepare 1 package El Paso taco seasoning
3. Prepare 1/2 cup your favorite salsa
4. Take 1 package ten-inch flour tortillas
5. Take 1 package your favorite pepper jack cheese
6. Get Vegetable oil for frying
7. Take Shredded sharp cheddar, sour cream, your favorite taco toppings

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Instructions to make Taco-dillas:

1. Brown the ground beef and drain. Add 2/3 cup of water and seasoning packet. In other words, cook according to directions on the packet.
2. Add salsa. Cook through on low heat. Keep warm.
3. Slice pepper jack cheese into three 1/4 inch slices per taco. Set aside.
4. Add vegetable oil to a wide frying pan. Heat until a small corner of a tortilla comes out slightly browned.
5. Place three slices of pepper jack on the bottom half of a tortilla. I break the slices apart to cover more surface area. Fold tortilla in half as evenly as possible. Drop into oil very carefully.
6. Use tongs to carefully push any bubbles down,and rotate tortilla in the oil. Use tongs to gently flip tortilla,and lightly brown both sides. *Cheese will likely seep out, but that’s okay. Fried cheese is a good thing.
7. Drain tortilla on a plate covered in paper towels. Don’t press down too much on the tortilla, you’ll squeeze out all of the cheese, and ruin everyone’s good time.
8. Add seasoned meat, shredded cheese, and any desired toppings on the top of your beautiful, fried quesadilla.
9. Eat, and wonder how you ever lived without this dish in your life. Love you!
10. Ready to serve and ENJOY!

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So that is going to wrap this up for this special food taco-dillas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!