Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ranchero beef taco bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ranchero Beef Taco Bake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ranchero Beef Taco Bake is something which I have loved my entire life.
A twist to tacos with ground beef, baked beans, corn, bbq sauce, and spices. These bbq beef ranchero tacos combine two of our favorites; bbq and tacos! You end up with super flavorful beef taco mixture that is infused with baked beans, Mexican. Cook beef in skillet until browned.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ranchero beef taco bake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ranchero Beef Taco Bake:
- Get 1 lb ground beef
- Get to taste chopped onion, seasoning salt, pepper
- Take 1 can (10 3/4 oz) Campbells creamy ranchero tomato soup. if you cant find that just use regular tomato soup
- Make ready 3/4 cup Pace chunky salsa
- Prepare 3/4 cup water
- Get 8 corn tortillas (6*) or 6 flour tortillas (8*), cut into 1* pieces
- Get 2/3 cup shredded cheddar cheese. I always use more
Cook ground beef and onion until beef is brown; drain. Stir in taco seasoning mix (dry), tomato sauce and corn. Beef Tacos - the old school way!!! With juicy seasoned beef taco meat and crispy shells, this taco recipe is made with a simple yet flavour packed homemade taco seasoning that truly tastes like store bought.
Steps to make Ranchero Beef Taco Bake:
- Cook beef in skillet until browned. Drain fat
- Add soup, salsa, water, tortillas and half the cheese. Spoon into 2qt baking dish. Cover
- Bake at 400°, 30 min or until hot. Sprinkle with remaining cheese.
- Ready to serve and ENJOY!
Beef Tacos - the old school way!!! With juicy seasoned beef taco meat and crispy shells, this taco recipe is made with a simple yet flavour packed homemade taco seasoning that truly tastes like store bought. I like to BAKE my tacos to crisp the shells and melt the cheese before piling on the fresh. This taco bake is different in that it includes beans and the tacos actually stand up in the beans. The recipe comes from Cook’s Country and they haven’t let me down yet.
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