Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, taco enchilada lasagna. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Taco Enchilada Lasagna is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Taco Enchilada Lasagna is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook taco enchilada lasagna using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taco Enchilada Lasagna:

1. Take 3 lbs ground beef
2. Take 1 pack authentic corn tortillas (can sub flour but corn works better)
3. Take 2 packs taco seasoning
4. Prepare 2-3 green onion
5. Take 1 yellow onion (diced)
6. Prepare 2 bottle/can enchilada sauce
7. Get 1 LARGE bag Mexican shredded cheese
8. Get 2 tsp diced garlic
9. Take 2 tbls cumin powder
10. Make ready 1 container pico de gallo
11. Get Sour cream
12. Take Fresh cilantro (chopped)

Steps to make Taco Enchilada Lasagna:

1. Brown the beef. Drain fat. Add about 2/3 cup water, onions and garlic and the packets of taco seasoning. Cook until all ingredients are cooked together and hot on medium heat giving the onions and garlic time to soften a bit. About 8-10 more mins. Set to the side to allow it to cool.
2. I used an 11x7 glass baking pan. 13x9 can also be used. Grease the dish. Put down a layer of shells. I try to cover as much of the area as possible without overlap which means you’ll have to pull a couple tortillas in half, even quarters. See pic.
3. Now we’re going to layer, like lasagna. I do a layer of enchilada sauce first. Thinly covering the shells. Next spoon the cooled taco meat on top of the sauce. Next cover the meat with a healthy layer of cheese. I LOVE cheese so I do a REALLY healthy layer. Now this is where the secret method comes in.. On the cheese layer gently sprinkle some of your cumin powder directly onto it. Then sprinkle some of your chopped fresh cilantro in the same way.
4. Repeat step 3 till you reach almost the top of the baking pan. You should be looking at the cheese/cumin/cilantro layer. The top layer will pretty much be the same– Do another layer of tortillas. Sauce Cheese (Only cheese for top layer, no cumin or cilantro) Top the finished pan with your chopped green onion.
5. Cover pan loosely with tin foil. Loosely because you don’t want the cheese sticking to the foil. Put in middle rack of oven at 375 for 20-30 mins If it’s not as melted as you’d like, uncover and continue to bake until desired doneness. The objective of the oven is not to cook, just to melt everything together and make it hot.
6. Cut into square pieces, use a spatula to dish out a piece onto a plate or shallow bowl, top with the pico de gallo (diced tomato, onion, jalapeño and cilantro) and sour cream and enjoy!!
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food taco enchilada lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!