Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wheat flour taco tortilla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wheat Flour Taco Tortilla is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Wheat Flour Taco Tortilla is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook wheat flour taco tortilla using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Flour Taco Tortilla:
- Make ready 350 g All Purpose Flour
- Prepare 6 Spoons Olive Oil
- Make ready 7 g Himalayan Salt
- Get 6 g Baking Powder
- Get 190 ml Warm Water
Steps to make Wheat Flour Taco Tortilla:
- Mix the ingredients together until you form a smooth dough ball
- Cover the dough in damp cloth for 10 min
- Divide the dough into 16 smaller dough balls, each should weigh approximately 35 g
- Roll each dough ball until they are as big as a small sized plate
- Place individual tortillas on frying pan with no oil set on high heat
- Flip after 30-50 sec
- Place finished tortillas in a cloth, to preserve texture
- Serve with Pico De Gallo, Rice, Beans and fryed minced meat
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food wheat flour taco tortilla recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!