Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, one-pot cheesy taco pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One-Pot Cheesy Taco Pasta is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. One-Pot Cheesy Taco Pasta is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have one-pot cheesy taco pasta using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make One-Pot Cheesy Taco Pasta:

1. Get 1 lb ground beef
2. Make ready 1 package taco seasoning
3. Get 2 cups water
4. Get 1 can (15 oz) diced tomatoes
5. Make ready 1 can (15 oz) tomato sauce
6. Make ready 1 can (15 oz) whole kernel corn
7. Take 2 cups uncooked macaroni shells
8. Prepare 1 bell pepper, chopped (my addition)
9. Make ready Salt & Pepper
10. Make ready Tortilla Chips (optional)
11. Take Shredded Cheese (I used mild cheddar)

Steps to make One-Pot Cheesy Taco Pasta:

1. Brown beef in a large quart pot over medium/ high heat. Drain fat and return beef to pot. (If adding bell pepper i sauteed it first then threw in beef to cook)
2. Add taco seasoning, water, tomatoes, tomato sauce and corn. Bring to a boil. Below are the cans I used (+1 more of the tomato sauce)(the tomatoes were not spicy at all btw)
3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
4. Remove from heat. Sprinkle cheese on top and cover.
5. Serve once cheese is melted! (Picture from video, prettier than mine lol) We ate with tortilla chips.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food one-pot cheesy taco pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!