Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike’s green chili tacos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike’s Green Chili Tacos is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike’s Green Chili Tacos is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike’s green chili tacos using 34 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s Green Chili Tacos:

1. Take ● For The Chilled Vegetables [chopped - as needed]
2. Make ready Habenero Peppers
3. Take Shredded Cabbage
4. Get Shredded Lettuce
5. Prepare Chopped EX Firm Beefeater Tomatoes
6. Prepare Sliced Radishes
7. Take Chopped White Vidalia Onions
8. Take Leaves Fresh Cilantro
9. Get Chopped Red Onions
10. Prepare Halved Black Olives [drained]
11. Prepare dash Ground Cumin
12. Make ready Lime Wedges [quartered]
13. Make ready ● For The Meats
14. Make ready 2 Pounds 90/10 Hamburger Meat [no need to drain meat]
15. Prepare 1 Pound Diced Pork Shoulder [optional]
16. Take as needed Beef Broth [for steaming meat & dissolving seasoning]
17. Get 3 Smashed Fine Minced Garlic Cloves
18. Get 2 (4 oz) Cans Green Chili [or 8 oz fresh hatch green chilies]
19. Get 1 Dash Ground Cumin
20. Prepare 1 Dash Fresh Ground Black Pepper
21. Prepare 2 tbsp Deyderated Onions
22. Take 1 1/2 Packets El Paso Taco Seasoning [you may not need all]
23. Take ● For The Sides [as needed]
24. Prepare Jalapeno Peppers
25. Make ready Mexican 3 Cheese
26. Take Green Salsa
27. Get Red Salsa
28. Get Sour Cream
29. Make ready Fresh Chives
30. Get Sliced Avacados
31. Make ready ● For The Carbs [as needed]
32. Take 6 * Flour Tortillas
33. Take 6 * Corn Tortillas
34. Prepare Hard Taco Shells

Instructions to make Mike’s Green Chili Tacos:

1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won’t cough up her secret recipes. Yup. It appears she’s taking this one to the grave. Stingy ole' bag! But still, delicious!
2. Optional ingredient: Rinse your pork shoulder and pat dry.
3. Fine dice your pork shoulder if opting.
4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
6. You’ll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food mike’s green chili tacos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!