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One-pot Cheesy Taco Pasta Recipe

 ·  ☕ 2 min read  ·  ✍️ Grace Sandoval

One-pot Cheesy Taco Pasta
One-pot Cheesy Taco Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, one-pot cheesy taco pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

One-pot Cheesy Taco Pasta is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. One-pot Cheesy Taco Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook one-pot cheesy taco pasta using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make One-pot Cheesy Taco Pasta:
  1. Prepare 1 lb. Ground beef
  2. Make ready 1 package taco seasoning
  3. Prepare 2 cups water
  4. Prepare 15 oz. can diced tomatoes, drained
  5. Take 15 oz. can tomato sauce
  6. Make ready 15 oz. can whole kernel corn, drained
  7. Take 2 cups uncooked elbow macaroni
  8. Take to taste Salt and pepper
  9. Get 1 1/2 cups shredded colby jack cheese
Instructions to make One-pot Cheesy Taco Pasta:
  1. Brown beef in large pot over medium/high heat. Drain and return to the pot.
  2. Add taco seasoning, water, tomatoes, tomato sauce, and corn. Bring to a boil.
  3. Add macaroni and set heat to low. Cover and simmer for 10-15 minutes until pasta is cooked, stirring occasionally.
  4. Remove from heat. Sprinkle cheese on top and cover. Serve once cheese is melted.
  5. Alternatively, serve and sprinkle cheese onto each serving.
  6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food one-pot cheesy taco pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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