Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot taco soup with beer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot taco soup with beer is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crockpot taco soup with beer is something which I’ve loved my whole life.

We like to add onion and garlic to our taco soup, but the original recipe does not include them. The Rotel tomatoes add heat but feel free to add some chopped. This taco soup is bursting with so much flavor that you might think it’s complicated to make. I have made taco soup but not in a crockpot and I would have never thought of adding Ranch Dressing and Seasoning MIx.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot taco soup with beer:

1. Prepare 1 lb. ground beef (The less fat the better)
2. Prepare 1 lb. ground Italian sausage
3. Get I onion chopped
4. Prepare 1 green or red bell pepper, chopped chunky
5. Make ready 2-3 finely chopped & seeded jalapeños
6. Take 1 small can puréed tomatoes
7. Get 1 can Rotel, mild or spicy
8. Make ready 1 can tomato sauce, 8 oz
9. Take 1 beer, 8 oz. (use a beer that you would drink)
10. Make ready 5-6 minced garlic
11. Prepare to taste Chili powder
12. Take to taste Ground cumin
13. Prepare to taste May add cayenne pepper
14. Take 2 cans red kidney beans,drained & rinsed

Crockpot Beer Cheese Soup is really easy to make and tastes amazing. Crock Pot Beer and Cheese soup is seriously so easy to make! I made up a huge pot of this so John would have leftovers while I am gone this week. Crockpot Taco Soup Recipe is one of my go to meals on busy weeks because it is so easy.

Steps to make Crockpot taco soup with beer:

1. Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
2. Top with chopped onion, cheese, & cilantro
4. Ready to serve and ENJOY!

I made up a huge pot of this so John would have leftovers while I am gone this week. Crockpot Taco Soup Recipe is one of my go to meals on busy weeks because it is so easy. The flavor is just amazing and the entire family goes crazy over it. I love to throw this in the crock pot when I know it’s going to be a cold day. This taco soup recipe is so easy to just use what you have.

So that’s going to wrap it up for this special food crockpot taco soup with beer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!