Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti Tacos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spaghetti Tacos is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spaghetti tacos using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Tacos:
- Take 1 cup frozen ground-beef-style soy crumbles
- Get 3/4 tsp taco soy seasoning
- Take 1 packages House Foods Tofu Shirataki Spaghetti Shaped Noodle Substitute
- Get 1 cup Canned Crushed Tomato
- Prepare 6 Corn Taco Shells(flat-bottomed shells, if available)
- Make ready 3/4 cup Shreded Fat-free Cheddar Cheese
- Take 1/3 cup Chopped Onion
- Get 1/2 cup Shreded Lettuce
Instructions to make Spaghetti Tacos:
- Place soy crumbles in microwave-safe bowl and sprinkle with taco seasoning
- Microwave for 1 minute, or until hot. Stir and set aside
- Use strainer to rinse and drain noodles well. Pat dry. Place noodles in microwave-safe bowl; microwave for 1 minute. Drain excess liquid. Dry throughly using paper towels. Cut noodles up a bit with kitchen shears(if you got em')
- Add tomatoes and soy crumbles to bowl of noodles; mix well. Microwave for another minute, until hot. Give spaghetti mixture a stir, then evenly distribute among taco shells. Top each with,cheese, onions and lettuce
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food spaghetti tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!