Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tacos soft or crunchy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Soft, so I can eat four of them efficiently in my car before I get home and eat my Taco Bell order.. They have a crunchy taco wrapped in cheese, wrapped in soft taco. I forget what it’s called, but I definitely eat the heck out of ‘em. How do you decide between crunchy and soft tacos?

Tacos soft or crunchy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tacos soft or crunchy is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tacos soft or crunchy using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tacos soft or crunchy:

1. Take 2 lbs ground beef
2. Take 1 large onion
3. Make ready 1 large tomatoe
4. Make ready 1 head iceburg lettuce
5. Make ready Guacamole
6. Make ready Shredded cheese
7. Make ready Sour cream
8. Take Soft tortillas
9. Get Corn chips or seasoned chips (in individual bags)
10. Prepare Salsa
11. Prepare Taco seasoning packet and water

I admit that crunchy tacos have nice texture, but they’re almost always very messy. For tacos, I prefer soft shell, since I can feel safe that I won’t get grease dripping everywhere. If I need a crunchy texture, I’ll go for nachos topped with taco meat instead. *We few. Love hard, crunchy taco shells for taco night?

Instructions to make Tacos soft or crunchy:

1. Dice the onion. Brown the ground beef with 1/2 of the diced onion in a large fry pan. Add the seasoning packet and water as indicated on the packet. Remove from heat when bubbling.
2. While the beef is cooking, rinse the lettuce head with water. Remove core from lettuce and cut into ribbons for building your tacos.
3. Dice the tomatoes into bite size chunks.
4. Assemble the taco toppings (onions,tomatoes,guacamole, salsa,sour cream, cheese and lettuce) buffet style on your counter or table. Slit the side of the chip bags so the bag acts like a bowl as you build a crunchy taco.
5. Your family or guests can start with the soft tortillas folded in half to hold the beef and cheese, then their favorite toppings or enjoy a crunchy taco salad in a bag. Enjoy!
6. Ready to serve and ENJOY!

If I need a crunchy texture, I’ll go for nachos topped with taco meat instead. *We few. Love hard, crunchy taco shells for taco night? This post shows you how to make them at home with soft corn tortillas and an oven. Did you know you can turn regular soft corn tortillas into a crunchy taco shell? All you need are corn tortillas- that’s it!

So that’s going to wrap this up with this special food tacos soft or crunchy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!