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Beef and Bacon Tacos batch 20 Recipe

 ·  ☕ 3 min read  ·  ✍️ Marvin Brooks

Beef and Bacon Tacos batch 20
Beef and Bacon Tacos batch 20

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beef and bacon tacos batch 20. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and Bacon Tacos batch 20 is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef and Bacon Tacos batch 20 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef and bacon tacos batch 20 using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Bacon Tacos batch 20:
  1. Get 1 pound ground chuck
  2. Get 8 medium hard corn taco shells
  3. Get 8 medium flour tortillas
  4. Take 2 cup homemade nacho cheese sauce see my recipe
  5. Take 2 teaspoon ground paprika
  6. Make ready 1 teaspoon smoked paprika
  7. Prepare 1 teaspoon ground cumin
  8. Get 1/2 teaspoon kosher salt
  9. Take 1/2 cup sour cream
  10. Get 1/2 cup sliced pickled jalapeño peppers
  11. Make ready 1 tablespoon tomato paste
  12. Take 1 teaspoon granulated garlic powder
  13. Take 1 tablespoon dehydrated onions
  14. Make ready 2 ounce smoked sliced bacon
Steps to make Beef and Bacon Tacos batch 20:
  1. Brown the bacon, ground chuck, and add the onion, spices, and cook till no pink is seen.
  2. Add the tomato paste and water stirring well to mix thoroughly. Set aside.
  3. Heat the corn taco shells through 15 seconds in the microwave oven.
  4. Toast the tortillas and add the nacho cheese to the tortillas like sauce on a pizza.
  5. Add the taco shells in the middle
  6. Then fold the sides upwards and lay it onto its side.
  7. Stack them up side by side and add about a tablespoon of meat mixture to each taco shell.
  8. Add 1-1/2 teaspoon of the nacho cheese. Then the sour cream and top with jalapeño peppers.
  9. Serve I hope you enjoy!!
  10. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food beef and bacon tacos batch 20 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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