Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy crockpot mexican taco casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Crockpot Mexican Taco Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Crockpot Mexican Taco Casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:

1. Make ready 1 pound ground turkey (or ground beef)
2. Take 1 can corn drained
3. Take 1 can black beans (drained)
4. Make ready 1 cans diced tomatoes with green chilis
5. Take 1/2 package Taco seasoning
6. Make ready to taste garlic salt
7. Make ready 2 cups cooked rice I used instant rice
8. Prepare 8 oz shredded cheese divided (I used cheddar)

Instructions to make Easy Crockpot Mexican Taco Casserole:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
8. Ready to serve and ENJOY!

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