Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indian tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indian Tacos is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Indian Tacos is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook indian tacos using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indian Tacos:
- Take Base Ingredients
- Prepare 2 lbs ground beef
- Get 1 lb dry pintos
- Prepare 2 packs taco seasoning
- Get Water
- Take 1 large onion cut up
- Make ready 1 can green chiles
- Make ready 1 Tblsp chile powder
- Prepare 1 Tblsp cumin
- Get 1 Tblsp oregano
- Get 1 tsp garlic salt
- Prepare 1 tsp black pepper
- Get 2 bay leaves
- Prepare 1 tsp white sugar
- Take Other Toppings
- Make ready Lettuce chopped
- Prepare Tomato chopped
- Make ready Black olives sliced
- Get Colby Jack cheese grated
- Prepare Salsa
- Make ready Sour cream
Steps to make Indian Tacos:
- Sort thru and soak the dry pintos in water overnight
- Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes
- Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually
- Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chile’s and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft
- Chop, slice, grate and gather your toppings
- Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY! ❤️❤️😋❤️❤️
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food indian tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!