Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, taco casserole (instant pot). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taco Casserole (Instant Pot) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Taco Casserole (Instant Pot) is something which I have loved my entire life.

Easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it’s delicious the next day if you have leftovers. This is how you make our popular Instant Pot taco casserole! Our family’s favorite ground beef pressure cooker dinner that’s the ultimate comfort food and.

To begin with this recipe, we have to prepare a few ingredients. You can have taco casserole (instant pot) using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Prepare 1 White Onion, diced
2. Get 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
3. Make ready 6 oz. Canned Diced Green Chilies
4. Take 1 3/4 Roasted Red Bell Pepper
5. Take 2 cups Chicken Broth
6. Get 1 tsp Garlic, minced
7. Take 3 Tbsp Chili Powder
8. Get 2 tsp Ground Cumin
9. Get 1 tsp Dried Oregano
10. Make ready 1/2 tsp Salt
11. Prepare 1/4 tsp Black Pepper
12. Make ready 32-48 oz. Ground Beef, frozen
13. Take 12 oz. Wide Egg Noodles
14. Take Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

So besides a little prep in the beginning, this ground beef taco casserole is mostly hands-off, which is one of the best parts. Trying this in the instant pot tonight, any recs in time for instant pot? This Instant Pot Taco Tortellini Casserole turned out INCREDIBLE!!!! I hope that you try this fantastic Instant Pot Taco Tortellini Casserole out and let me know what you think.

Steps to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
10. Press Cancel (Keep Warm: On)
11. Stir well.
12. Serve hot topped with Mexican blend shredded cheeses.
13. Ready to serve and ENJOY!

This Instant Pot Taco Tortellini Casserole turned out INCREDIBLE!!!! I hope that you try this fantastic Instant Pot Taco Tortellini Casserole out and let me know what you think. I put this meal together because it’s what I had in the fridge and I’m so glad I did. This Crock Pot Taco Ravioli Casserole recipe is the perfect way to switch up taco night and so simple to put together. It was an instant family dinner favorite at our house!

So that is going to wrap this up with this special food taco casserole (instant pot) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!