Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, taco salad bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taco Salad Bake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Taco Salad Bake is something that I’ve loved my entire life.

Ever wanted taco salad, but just didn’t want to go to the store to get taco salad shells? Taco salad is an easy, healthy salad recipe perfect for summer! This healthy taco salad recipe is filled with tomatoes, avocado, black beans, zesty dressing, and Nothing beats this healthy taco salad recipe in the summertime. Taco Salad is a classic recipe everyone should know how to make.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Taco Salad Bake:

1. Get 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
2. Prepare 1 1/2-2 lbs ground beef
3. Prepare packet Taco seasoning
4. Get 1 regular size can enchilada sauce
5. Prepare 1 regular size can cheddar cheese soup
6. Get 1 small can green chili’s
7. Take 1 onion chopped
8. Prepare 2 cups Shredded cheese of choice
9. Prepare 3 tomatoes chopped
10. Prepare Shredded lettuce
11. Prepare Sour cream
12. Get Extra cheese for topping. I use queso fresco on anything
13. Get Avocados or guacamole optional

This Taco Salad recipe is perfect. My kids and husband ate their taco salad with the tortilla chips but I had mine with just lettuce tomatoes a tablespoon of reduced fat sour cream and. This flavorful keto taco salad is made with ground beef, fresh veggies, and tasty toppings including guacamole, sour Taco salad makes a quick, tasty keto weeknight dinner. And it’s very easy to make.

Instructions to make Taco Salad Bake:

1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
4. Ready to serve and ENJOY!

This flavorful keto taco salad is made with ground beef, fresh veggies, and tasty toppings including guacamole, sour Taco salad makes a quick, tasty keto weeknight dinner. And it’s very easy to make. This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! This Taco Salad recipe is the absolute best! Taco Salad Bake is one of the most well liked of current trending meals in the world.

So that is going to wrap this up for this exceptional food taco salad bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!