Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, taco mac' n cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Taco Mac' n cheese is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Taco Mac' n cheese is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have taco mac' n cheese using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taco Mac' n cheese:
- Prepare Taco seasoning
- Prepare Garlic powder
- Take Onion powder
- Take Cajun
- Make ready Ground beef
- Take Tablespoon margarine
- Prepare Milk
- Prepare 2 slices American cheese
- Prepare Box Mac' n cheese
Instructions to make Taco Mac' n cheese:
- Season ground beef with garlic powder, onion powder, Cajun, and half taco seasoning packet. You can use a full packet of taco seasoning but just add to taste. Everyone’s taste buds are different. Then cook until slightly browned or done.
- Cook the box of Mac' n cheese according to instructions on the back of the box. I put my noodles in after the water has started boiling and let them boil for 10minutes, then I add in the butter, packet of cheese the Mac comes with, milk, and add an extra 2 slices of cheese. Let it cook, stirring frequently so it doesn’t stick, until all the cheese and butter is melted and mixed together
- Combine the Mac' n cheese and the seasoned ground beef together. Mix together well and serve.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food taco mac' n cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!