Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, taco bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Taco Bake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Taco Bake is something that I have loved my whole life.

Made with taco seasoned ground beef, taco shells, and Cheddar cheese, this quick and easy taco bake will satisfy even the most picky eaters. This easy taco bake is perfect for your next Taco Tuesday. It’s a fun twist on traditional tacos featuring soft tortillas layered with seasoned ground beef and plenty of ooey-gooey cheese. Beef Tacos - the old school way!!!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook taco bake using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Taco Bake:

1. Get 1 lb ground beef
2. Get 1/2 cup onion, chopped
3. Get 1 packages taco seasoning
4. Make ready 1/2 cup salsa
5. Take 1 can black beans
6. Take 1 can rotel
7. Get 1 1/2 cup instant rice
8. Prepare 2 cup Colby Jack cheese, shredded
9. Prepare 1/2 cup corn chips, crushed

This cheesy taco bake will have you begging for more. Robin Diamond Post Medal for All Time! If you are looking to do something with left over tortilla chips or something different with flour tortillas, try this recipe for Taco Bake. Low FODMAP Taco Bake with minced meat (also gluten-free).

Instructions to make Taco Bake:

1. brown ground beef and onion in skillet; drain.
2. Add taco seasoning, rotel, salsa, beans and 1 cup water.
3. Bring to a boil, cover and reduce heat.
4. Simmer for 20 minutes, stirring occasionally.
5. Heat oven to 400°F.
6. Add another cup of water to meat mixture and return to a boil.
7. Remove from heat. Add rice, stir and cover.
8. Let sit for 5 minutes. Pour into a 8 x 8 baking dish.
9. Top with shredded cheese and crushed corn chips.
10. Bake about 10 minutes or until bubble and browned on top.
11. Serve with sour cream, chopped onions and/or shredded lettuce.
12. Ready to serve and ENJOY!

If you are looking to do something with left over tortilla chips or something different with flour tortillas, try this recipe for Taco Bake. Low FODMAP Taco Bake with minced meat (also gluten-free). I decided to make a taco bake,though, because I thought that tacos. We just love this easy five-ingredient taco casserole recipe. Fill a buttery crescent roll crust with your favorite taco fixings, then prepare to join the clean plate club.

So that’s going to wrap it up for this exceptional food taco bake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!