Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, taco pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Taco Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Taco Pasta is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook taco pasta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco Pasta:
- Get 3/4 box your favorite noodle
- Get 1 tsp olive oil
- Prepare 1.5 lbs favorite ground beef
- Take 1 small yellow onion minced
- Make ready 1 (14 oz) can diced tomatoes
- Prepare 1 packet taco seasoning
- Take 2 oz cream cheese
- Get 1 large spoonful of sour cream
- Take 1 cup shredded cheddar cheese
- Take Green onion & cilantro for garnish
Steps to make Taco Pasta:
- Cook pasta according to instructions on box/bag. While pasta is cooking, heat oil over med-med high heat. Add ground beef & break apart, add onions. Cook until meat is no longer pink. Drain & return to pain. Add can of tomatoes qnd taco seasoning. Mix. Drain pasta but keep 1/4 cup of pasta water.
- Add noodles. Add cream cheese, sour cream & shredded cheese. Change heat to low.
- Cook & mix until cheese is melted. Add pasta water 1tbs at a time until you get the consistency you would like. When serving add any taco sides you like: I topped with sour cream, green onions & cilantro.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food taco pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!