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Taco Salad Recipe

 ·  ☕ 3 min read  ·  ✍️ Rose Graham

Taco Salad
Taco Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, taco salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taco Salad is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Taco Salad is something that I’ve loved my entire life.

A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole. The whole family will Yes, this taco salad bowl is healthy! It uses natural and fresh ingredients.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook taco salad using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taco Salad:
  1. Take 1 Lb. Ground Beef (90/10)
  2. Take 1/2 head Iceburg Lettuce
  3. Make ready 1/2 Avocado 🥑
  4. Prepare 1 Campari Tomato 🍅
  5. Take 1/2 C Corn (optional)
  6. Get 2 TBS. Cilantro
  7. Take 1/4 C Shredded Cheddar Cheese
  8. Take Salsa of your choice (I make my own)
  9. Make ready 2 TBS. Sour Cream
  10. Take 1/4 Serrano Pepper (optional)
  11. Make ready Taco Seasoning
  12. Take Garlic Powder
  13. Prepare Salt
  14. Make ready Pepper

This healthy taco salad recipe is filled with tomatoes, avocado, black beans, zesty dressing, and To make a great taco salad, you need a mix of textures and tastes - something creamy, something. Taco salad is a quick, and healthy salad recipe perfect for summer! It’s loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade salsa, cilantro and avocado. Taco salad is an easy, healthy salad recipe perfect for summer!

Instructions to make Taco Salad:
  1. Season ground beef with salt, pepper, garlic powder, and taco seasoning. Cook in Skillet, breaking it up.
  2. Chop lettuce, tomatoes, and cilantro, add to a big bowl. Add shredded cheese and diced avocado. (Add serrano and corn if adding) I just used frozen corn and microwaved it for a minute with a little butter and salt.
  3. When ground beef is done, transfer to a plate to cool, then add to the rest of the ingredients.
  4. Mix salsa with sour cream to use as a dressing. Add to the bowl of everything and mix together. Enjoy :)
  5. Ready to serve and ENJOY!

It’s loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade salsa, cilantro and avocado. Taco salad is an easy, healthy salad recipe perfect for summer! It’s loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade. Find recipes for making taco salad at home with chicken, steak, seafood, and more. I’m not a fan of dry taco salad but couldn’t ever find a dressing I was a fan of.

So that’s going to wrap this up with this special food taco salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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