Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, family size taco pocket. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cut onion into small pieces and sauté ground beef and onion. Taco Pockets: This is my twist on a traditional Taco/Burrito/Empanada/Chimichanga. They are basically burritos, but instead of using a flour tortilla, I use egg roll wrappers. It gives them a nice crunch and a different flavor than a traditional flour… I spent my entire high school years chasing taco pockets.

Family size Taco Pocket is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Family size Taco Pocket is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook family size taco pocket using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Family size Taco Pocket:

1. Get 1 lb ground beef
2. Take packet Taco seasoning
3. Take Onion
4. Take Tomato
5. Take Lettuce
6. Get Can sliced olives
7. Get Sour cream
8. Prepare Shredded cheese (cheddar or fiesta mix)
9. Make ready 1 container pillsbury crescent rolls (8 big rolls)
10. Prepare Rice
11. Prepare Beans

Featuring only natural spices, this seasoning mix is perfect with ground beef, turkey or chicken, tortillas and seasoning mix for classic tacos. Fortunately, the taco pocket box does provide instruction on the back of how to fill a tortilla pocket correctly. Unfortunately, no one in my family realised The taco is Mexican cuisine that lets you go either way. Soft tacos can come in standard or mini sizes.

Instructions to make Family size Taco Pocket:

1. Cut onion into small pieces and sauté ground beef and onion. Add taco seasoning packet and amount of water on package. Cook per packet instructions.
2. Unroll the crescent dough and lay out 4 pieces (4 triangles, keep together) of the dough on a greased cookie sheet.
3. Add the meat mixture (cooked thoroughly) to the dough on the cookie sheet. Make a mound in the middle.
4. Take the 4 other pieces and lay it on top, curving in the sides to enclose the meat.
5. Cook at 325 degrees for 25-35 minutes depending on the thickness of the dough.
6. Cut into slices and add sour cream, lettuce, tomato, olives and cheese on top as you wish.
7. Serve with rice and beans.
8. Ready to serve and ENJOY!

Unfortunately, no one in my family realised The taco is Mexican cuisine that lets you go either way. Soft tacos can come in standard or mini sizes. Or you can upgrade to a normal wrap size. Taco pockets are a biscuit pocket, stuffed with taco meat and cheese for a tasty, family friendly handheld taco! These taco pockets are a great kid-friendly meal that is easy to make and freezer for future meals.

So that’s going to wrap this up for this exceptional food family size taco pocket recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!