Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten free cheese quesadilla from taco bell. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten free cheese quesadilla from Taco Bell is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Gluten free cheese quesadilla from Taco Bell is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have gluten free cheese quesadilla from taco bell using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gluten free cheese quesadilla from Taco Bell:
- Get 1 tablespoon butter
- Take 4 gluten free flour tortillas (8 inches)
- Get 2 ounces cream cheese, softened
- Get 1/4 cup shredded sharp cheddar cheese
Steps to make Gluten free cheese quesadilla from Taco Bell:
- Spread butter over one side of each tortilla. Spread cream cheese over unbuttered side on half the tortillas. Sprinkle with cheese and top with remaining tortillas, buttered side up.
- Cook on a griddle over medium heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve right away.
- Ready to serve and ENJOY!
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