Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fish tacos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fish Tacos is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fish Tacos is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have fish tacos using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos:

1. Prepare Crema
2. Take 1/4 cup Sliced green onions
3. Make ready 1/4 cup Fresh cilantro
4. Take 3 tbsp Mayonnaise
5. Prepare 3 tbsp Sour cream
6. Take 1 tsp Grated lime rind
7. Prepare 1 tsp Lime juice
8. Take 1 tsp Salt
9. Take 1 clove Garlic, minced
10. Take Tacos
11. Prepare 1 tsp Cumin
12. Get 1 tsp Coriander
13. Prepare 1/2 tsp Smoked paprika
14. Get 1 tsp Ground red pepper
15. Make ready 1 tsp salt
16. Prepare 1 tsp garlic powder
17. Prepare 8 Corn tortillas
18. Get 2 cup White cabbage, shredded
19. Make ready 1 1/2 lb Red snapper filets
20. Make ready Marinated onion
21. Make ready 1/2 Red onion, thinly sliced
22. Get 1 1/2 cup Red wine vinegar

Instructions to make Fish Tacos:

1. Marinate the Onion Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks.
2. Preheat oven to 425°.
3. To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
4. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
5. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food fish tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!