Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, taco bake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Taco Bake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Taco Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Made with taco seasoned ground beef, taco shells, and Cheddar cheese, this quick and easy taco bake will satisfy even the most picky eaters. This easy taco bake is perfect for your next Taco Tuesday. It’s a fun twist on traditional tacos featuring soft tortillas layered with seasoned ground beef and plenty of ooey-gooey cheese. Beef Tacos - the old school way!!!
To begin with this particular recipe, we must first prepare a few components. You can cook taco bake using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Taco Bake:
- Take 1 lb ground beef
- Get 1 onion
- Get 1 jalapeno
- Get 1 habanero
- Get 1 bell pepper
- Get 1 packages taco seasoning
- Get 1 water according to seasoning packet
- Make ready 3 large flour tortillas (8inch)
- Prepare 1/2 cup salsa con queso
- Prepare 2 cup shredded Mexican cheese
This cheesy taco bake will have you begging for more. Robin Diamond Post Medal for All Time! If you are looking to do something with left over tortilla chips or something different with flour tortillas, try this recipe for Taco Bake. Low FODMAP Taco Bake with minced meat (also gluten-free).
Steps to make Taco Bake:
- Preheat oven to 350°F
- Dice the peppers and onion–if you don’t like spicy, you can leave these out. Get creative with it.
- Put ground beef in pan with peppers; brown and crumble the meat then drain excess grease
- Add in taco seasoning and water
- When meat is ready, turn off heat and add in salsa. Stir until combined
- Prepare an 8 inch round baking pan.
- Layer bottom with tortilla
- Add 1/3 meat on first layer
- Add 1/3 cheese
- Continue until done with all layers: another tortilla, taco meat, cheese
- Bake at 350 for 15-20 minutes or until cheese is melted and edges are slightly golden brown
- Cool for a couple minutes then slice and serve
- Garnish with sour cream, lettuce, tomatoes, or however you want!
- Ready to serve and ENJOY!
If you are looking to do something with left over tortilla chips or something different with flour tortillas, try this recipe for Taco Bake. Low FODMAP Taco Bake with minced meat (also gluten-free). I decided to make a taco bake,though, because I thought that tacos. We just love this easy five-ingredient taco casserole recipe. Fill a buttery crescent roll crust with your favorite taco fixings, then prepare to join the clean plate club.
So that’s going to wrap it up for this special food taco bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!