Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken enchilada taco bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Enchilada Taco Bowl is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Enchilada Taco Bowl is something that I’ve loved my whole life.

Start by boiling your chicken and shredding it. This chicken taco bowl recipe uses the underside of a muffin tin as a mold to bake cute little homemade tortilla bowls. Meanwhile, toss chicken with garlic powder and salt in a bowl. Heat oil in a large skillet over medium-high heat. Add the chicken and cook, stirring, until it is no longer pink on.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken enchilada taco bowl using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada Taco Bowl:

1. Prepare Shredded chicken
2. Take 1 can Enchilada sauce
3. Get Shredded lettuce
4. Get Shredded cheese
5. Take Dice onion
6. Prepare Cilantro cream dressing see recipe on page
7. Make ready Yellow corn tortillas
8. Take Cupcake pan & cooking spray

And that is coming from a HUGE Mexican/Southwestern/Tex-Mex In a large bowl, toss together the romaine, tomatoes, scallions, red onion, jalapenos, and lime juice. This post is sponsored by Old El Paso. I was asked to be one of their Freshest Bloggers this year so you’ll see some fun Tex-Mex action occasionally. This recipe is designed to use their Soft Tortilla Taco Boats or Mini Taco Boats!

Instructions to make Chicken Enchilada Taco Bowl:

1. Start by boiling your chicken and shredding it. Set aside to a small pot add in your enchilada sauce let come to a simmer on low heat
2. Now turn oven on to 375 spray your baking sheet turning it upside down and lightly coating the sheet with cooking spray. you want your tortillas to be soft so heat in the microwave for about 30 to 45 seconds on each side you can only make for taco bowls at a time, place inbetween the cupcake tins gently press down you’ll see the desired tack bowl shape, now place into the oven and bake for 17 to 20 minutes set aside
3. Now that your taco bowls are done fill with the chicken enchilada mix too with cheese heat in microwave for about 1 minute till cheese is melty too with lettuce, more cheese cilantro dressing avocado etc, add toppings as desired
4. Ready to serve and ENJOY!

I was asked to be one of their Freshest Bloggers this year so you’ll see some fun Tex-Mex action occasionally. This recipe is designed to use their Soft Tortilla Taco Boats or Mini Taco Boats! You fill a tortilla with whatever filling your heart desires, roll Shred the chicken: In a medium size bowl shred the chicken breast. You can also chop it up in small. Taco Bowls are jam packed with Mexican flavors and abundance of nutritious ingredients so say hello to a perfectly delicious, healthy weeknight dinner!

So that’s going to wrap it up with this exceptional food chicken enchilada taco bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!