Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexi-cali grilled fish tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These crowd pleasing Mexican Quinoa & Bean Grilled Fish Tacos will go faster than you can cook them. Grilled Fish Tacos Recipe cooked with Grilled Snapper on the Big Green Egg. Served with pickled red onions and Cilantro Lime Creama. We love Grilled Fish Tacos around my house… and I’ve had my share of fish stick to the cooking grate when grilling, but.

Mexi-Cali grilled fish tacos is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mexi-Cali grilled fish tacos is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mexi-cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexi-Cali grilled fish tacos:

1. Take 1 bag McCormick grillmates Mexican fiesta seasoning/marinade
2. Make ready 2 filets of cod, mahi mahi, or tilapia
3. Make ready 1 lime
4. Take 1 avocado
5. Take Cabbage shredded
6. Prepare 1 carrot shredded
7. Prepare 1 Red onion diced
8. Get 1 bunch Cilantro
9. Make ready dash Mrs dash marinade or any light dressing
10. Take Corn tortillas
11. Make ready Sour cream
12. Get Hot sauce
13. Make ready Shredded cheddar cheese
14. Get Cotija cheese crumbled

This recipe is going to show you how to make Fish taco experience a lot fresher, tastier and appealing to more people out there! A grilled fish taco is a beautiful thing to eat. San Diego and Baja California are where they originated. Although the classic Baja fish tacos are fried, the grilled ones really stand out and are much lighter.

Steps to make Mexi-Cali grilled fish tacos:

1. Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour
2. While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.
3. Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces.
4. To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.
5. To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese.
6. Ready to serve and ENJOY!

San Diego and Baja California are where they originated. Although the classic Baja fish tacos are fried, the grilled ones really stand out and are much lighter. Watch the video: author Fred Thompson demonstrates how to grill. One of my favorite Mexican dishes is fish tacos. Not only do I make them all the time at home, but I find myself ordering them whenever I can especially on vacation (what vacation?).

So that is going to wrap it up with this special food mexi-cali grilled fish tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!