Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asian shredded beef tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asian Shredded Beef Tacos is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Asian Shredded Beef Tacos is something that I have loved my whole life. They’re nice and they look fantastic.

Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos.(Tacos in this case). What to make with Mexican Shredded Beef.

To begin with this particular recipe, we have to first prepare a few components. You can have asian shredded beef tacos using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asian Shredded Beef Tacos:

1. Prepare 1 lb beef stew meat
2. Get 4 C beef stock
3. Prepare 6 clove garlic; peeled
4. Get 1 avocado; diced
5. Take 1 scallion; minced
6. Get 1/4 bundle cilantro; chiffonade
7. Take 2 t sesame oil
8. Make ready 2 t sesame seeds (half for garnish)
9. Get 1/2 lime
10. Get 6 tortillas; heated
11. Get 1/4 C cold water
12. Take 1 T cornstarch

They make a great week-night dinner - all you need to do is prep the pickled cabbage the night before. See more ideas about shredded beef tacos, shredded beef, beef recipes. Instant Pot Mexican shredded beef makes THE best taco meat! This easy recipe makes restaurant-style shredded beef in just one hour.

Steps to make Asian Shredded Beef Tacos:

1. Place stew meat, garlic, and onion in slow cooker. Cover with beef stock. Set temperature to medium. Cook 3-4 hours or until beef is easily shreddable.
2. Drain stew amd reserve 1 C. Discard onion and garlic. Place stew meat in a bowl and shred with forks. Wrap bowl with seran wrap.
3. Whisk water and corn starch together. Place stew liquid in a saucepot on high heat. Add cornstarch slurry while whisking. Sauce will thicken upon boiling.
4. Add braising reduction to beef and mix together.
5. In a mixing bowl combine avocado, sesame oil, sesame seeds, scallions, cilantro, and lime juice.
6. Garnish tacos with sesame seeds
7. Variations; Soy sauce, tamari, chili paste, ginger, lemon, chives, parsley, habanero, bacon, carrot, celery seed, shallots, arrowroot, root beer, sake, Sriracha, pepper, rice vinegar, white vinegar, corn, zucchini, salsa, guacamole, poblano, serrano, mole, cumin, cayenne, thyme, caramelized onions, pineapple, mango, papaya, pork, chicken, galangal, lemongrass, mirin, honey, coconut, chipotle, ancho chile, pepsi, coke, coriander seed, cotija, queso fresco, chihuahua,
8. Ready to serve and ENJOY!

Instant Pot Mexican shredded beef makes THE best taco meat! This easy recipe makes restaurant-style shredded beef in just one hour. This search takes into account your taste preferences. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. Taquería style shredded beef tacos on corn tortillas garnished with finely chopped onion, cilantro, lime juice, and salsa verde or your favorite homemade salsa.

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