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Tequila Pork Tacos Recipe

 ·  ☕ 3 min read  ·  ✍️ Logan Tate

Tequila Pork Tacos
Tequila Pork Tacos

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tequila pork tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tequila Pork Tacos is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tequila Pork Tacos is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tequila pork tacos using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tequila Pork Tacos:
  1. Prepare 1 pork tenderloin; trimmed & large dice
  2. Get 1 yellow bell pepper; thick julienne
  3. Prepare 1 yellow onion; thick julienne
  4. Get 2 cloves garlic; minced
  5. Get 1 C peach-mango salsa
  6. Prepare 1/2 C chicken stock
  7. Make ready 1/4 C cilantro; chiffonade
  8. Take 1/2 lime; cut into half wedges
  9. Make ready 6 flour tortillas
  10. Prepare 1/4 C apple cider vinegar
  11. Get 1 shot tequila
  12. Get as needed chihuahua cheese for topping
  13. Get as needed kosher salt & black pepper
Instructions to make Tequila Pork Tacos:
  1. Bring stock to a boil in a seperate sauce pot. Reduce by 1/2.
  2. Heat enough oil to cover the bottom of a large saute pan. Add pork. Season with dried spices, salt, and pepper.
  3. Sear pork well on all sides. Remove from pan.
  4. Add bell pepper and onions. Sear without shaking or stirring for 30 seconds to 1 minute to get a char-like sear.
  5. Add garlic. Cook for 30 seconds.
  6. Return pork to pan. Stir. Add apple cider vinegar and scrape up any brown bits on the bottom of the pan. Reduce until nearly dry.
  7. Add tequila. Watch out! Tilt the pan to ignite the flame. Cook until nearly evaporated.
  8. Add chicken stock. Reduce by 3/4.
  9. Add salsa. Cook 30 seconds.
  10. Garnish each taco with chihuahua cheese and cilantro.
  11. Serve with a lime wedge.
  12. Variations; Coconut, roasted garlic, roasted bell peppers, tomatoes, fire roasted diced tomatoes, roasted or raw jalapeños or poblano, serrano, ancho chile, chipotle, habanero, bacon, celery seed, cumin, thyme, paprika, smoked paprika, crushed pepper flakes, tomato salsa, mango or pineapple salsa, corn, zucchini, sofrito, beer, yellow squash, scallions, chives, cayenne, red onion, eggplant, Mexican oregano, coriander seed, chickpeas, refried beans, mojo crillo, spinach, arugula, tamarind, diced green chiles, green tomatoes, honey, agave,
  13. Ready to serve and ENJOY!

So that is going to wrap this up for this special food tequila pork tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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